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Mastering the Meat Counter

ID : 13703   
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This course provides the foundational skills necessary for work as a knowledgeable and efficient meat clerk.  Participants will gain practical experience in the art of meat packaging, effective clerk and counter sales, proper customer interaction, and product knowledge. 

This course utilizes a hybrid learning model, delivering core curriculum content - including lessons, assignments, required readings, and instructional videos - through an online platform.  Students then participate in mandatory, in-person lab sessions at a local partnering meat locker.  These sessions provide critical hands-on practice, direct observation of skills, and practical testing to ensure competency in the subject matter.

Students will need access to a computer or laptop and the internet to access the curriculum.
 
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Class Details

0 Session(s)

Location
NA - Online

Instructor
Rocky Damiano 

Start Date:upon registration

 

Notice

Please read:  While this class is self-paced, there is a time limit of 90 days in which to complete, including in-person labs, observation, and skills testing.

Tuition: 

$879.00

Registration Closes On
Thursday, August 14, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
N/A - Online Rocky Damiano  Online

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Contact: 641-752-4645 | 1-800-284-4823 | ivbcsinfo@iavalley.edu
3702 S. Center Street, Marshalltown, Iowa 50158

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